Sap N Tap is premium, organic maple syrup hand-tapped in Vermont, USA and imported to the Australian table.

Can one forest support another from a world away?

Sap N Tap maple syrup is sustainably sourced from a family-owned forest in the USA. The syrup from this faraway forest is helping to support forests closer to home.

25% of profits are donated to protect and restore Australian forests.

Our Partners

The purpose of this video is to explain why Sap N Tap maple syrup was founded.

Jack French, Sap N Tap CEO

“I started Sap N Tap to share a unique flavor from where I come from, but also to give back to a place I've come to love and call home: Australia.”

Jack French, Sap N Tap CEO, is a white male with long wavy brown hair. He is smiling over his shoulder.

Mission

Sap N Tap’s mission is to protect Australian forests by providing the most authentic, highest quality maple syrup product from a family-owned forest in rural Vermont and donating 25% of the net profits made back to Rainforest Rescue - a non-profit organization based out of Daintree in Northern Queensland.